Faces and Food of the Fleurieu

Join Rojina McDonald as she shares her inspirational journey to create the first book published to celebrate the region that offers some of Australia’s finest food. Hear more about how this project supports local business by sharing the stories of our farmers, fishermen, producers and chefs.

When: Saturday 8 December 2018, 10am-11.30am
Where: Aldinga Library, 11 Central Way, Aldinga Beach
Cost: FREE

Copies of this keepsake book will be available to purchase. Morning tea provided.

Bookings essential.

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